Provincial Grand Lodge 2024

Buckinghamshire Provincial Grand Lodge Meeting

This event is open to Freemasons, their partners and non-freemason guests.

Date: Saturday 5th October,

Location: The Grand Temple, Freemasons’ Hall, Great Queen Street, London. Followed by dinner at the Grand Connaught Rooms.

Partners, non-Freemason guests, and those below the rank of Master Masons to report to The Gallery Suite, Freemasons' Hall where they will be entertained prior to being escorted to the Grand Temple to watch the investiture of new appointments and promotions.

Dress Code: Freemasons to wear full dress regalia (or regular apron of your rank), black suit (or black tails where applicable), and a Buckinghamshire Provincial Grand Lodge tie (or Craft tie). Partners and non-Freemason guests should dress to impress.

Agenda:

• 1.30PM: Entertainment in Gallery Suite for Non-Master Masons, non Freemasons, partners and guests to be at Gallery Suite. (Doors open 12.30PM, please be seated by 1:15PM)
• 2PM: PGL Opened for Master Masons only. (Doors open 1PM, please be seated by 1:30PM)
• 3.15PM: Provincial Appointments & Promotions in the Grand Temple. (Open to Entered Apprentices, Fellowcrafts, all masons, friends, family and non-masons too)
• 6.30PM - Provincial Dinner at The Grand Connaught Rooms

 *Please note that photos, videos, and other media will be taken throughout the event. We encourage you to take photos during the day; however, please be aware that photography in the Grand Temple is only permitted during the Investiture of new appointments and promotions, and not while the Provincial Grand Lodge meeting is in session.

Evening Dining:

Tickets for dinner at the Grand Connaught Rooms to include 1/3 bottle wine £65.00

Please book in no later than Saturday September 14th.

Menu choice of:

Starter:

• Farmhouse chicken terrine with cranberries and walnuts with apricot chutney.
• Asian plum tomato, ginger, chilli and coriander terrine salad (V).

Main:

• Roast Mediterranean Chicken, sweet potato mash and veg.
• Orzo with semi-dried tomato, turmeric and sweet potato. (V)

Dessert:

• Cherry and frangipani tart with vanilla Chantilly. (V)

(V) Vegetarian

We hope you have a great day seeing your friends and family at this annual meeting.